Seared Tuna with Shaved Vegetable Salad

Ingredients: ¼ cup extra-virgin olive oil, divided 1 tablespoon rice vinegar 1 teaspoon kosher salt, divided ¾ teaspoon Dijon mustard ¾ teaspoon honey 4 ounces baby gold beets, thinly shaved 1 (4-oz.) fennel bulb, trimmed and thinly shaved 4 ounces baby turnips, thinly shaved 1 (6-oz.) Granny Smith apple, very thinly sliced 2 teaspoons toasted […]

Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Ingredients: 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided ¾ teaspoon black pepper, divided Directions Preheat broiler, with oven rack 6 inches […]

Lemony Chicken Saltimbocca

Ingredients: 4 (4-ounce) chicken cutlets ⅛ teaspoon salt 12 fresh sage leaves 2 ounces very thinly sliced prosciutto, cut into 8 thin strips 4 teaspoons extra-virgin olive oil, divided ⅓ cup fat-free, lower-sodium chicken broth ¼ cup fresh lemon juice ½ teaspoon cornstarch 4 lemon wedges (optional) Directions Sprinkle the chicken evenly with salt. Place […]

Dutch Oven Sweet Potato and Black Bean Chili

Ingredients: 1 tablespoon plus 2 teaspoons extra-virgin olive oil 1 medium-large sweet potato, peeled and diced 1 large onion, diced 4 cloves garlic, minced 2 tablespoons chili powder 4 teaspoons ground cumin ½ teaspoon ground chipotle chile ¼ teaspoon salt 2½ cups water 2 15-ounce cans black beans, rinsed 1 14-ounce can diced tomatoes 4 […]

Slow Cooker Wine and Tomato Braised Chicken Thighs

Ingredients: 4 slices thick applewood smoked bacon 1 large onion, thinly slice 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon fennel seeds 1 teaspoon freshly ground pepper 1 bay leaf 1 cup dry white wine 1 28-ounce can whole tomatoes, with juice, coarsely chopped 1 teaspoon salt 10 bone-in chicken thighs (about 3¾ […]

Parmesan Herb Roasted Cauliflower

Ingredients: 1 head of cauliflower 2 tablespoons extra virgin olive oil 1 teaspoon dried marjoram ¼ teaspoon salt pepper to taste 2 tablespoons balsamic vinegar ½ cup freshly grated Parmesan cheese Directions Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Line a baking sheet with foil. Spread on […]

Baked Zucchini Sticks

Ingredients: 4 zucchini, quartered lengthwise ½ cup freshly grated Parmesan ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons extra virgin olive oil Directions Preheat oven to 350 degrees F. Coat a baking sheet with nonstick spray; […]

Grilled London Broil with Seasonal Vegetables

Ingredients: ¼ cup red wine vinegar 2 T. Giant olive or Giant canola oil 1 T. Giant fresh thyme or oregano 2 large cloves garlic, minced ½ tsp. Giant ground pepper 1 lb Giant beef top round steak (London Broil) 2 medium Giant zucchini, sliced lengthwise 1 medium Giant yellow summer squash, sliced lengthwise 1 […]